One-Pot Turkey Pie
One-Pot Turkey Pie is an moderately easy dinner. Made with 1 (10 3/4 oz.) can condensed cream of chicken soup, 2/3 c. milk, 6 oz. boneless fully cooked turkey breast, cubed (about 1 c.), 3/4 c. frozen mixed vegetables and 1/2 tsp. dried basil, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1 1/2-quart casserole, stir together soup and milk.
Stir in turkey, vegetables, basil and pepper.
Bake, covered, in a 450Β° oven for 20 minutes.
Top with biscuits.
Bake, uncovered, for 8 to 10 minutes more or until biscuits are golden.
Makes 3 servings.
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