One Pot Stroganoff
One Pot Stroganoff is an moderately easy dinner. Made with 1 lb. ground beef, 4 c. tomato juice, 1/4 tsp. pepper, 8 oz. medium egg noodles and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute beef and onion in Dutch oven until brown.
Pour off excess fat.
Stir in tomato juice, salt, pepper and Worcestershire sauce.
Bring to a boil.
Add noodles, a few at a time, so mixture continues to boil.
Reduce heat, cover and simmer 10 minutes, stirring occasionally, until noodles are tender.
Stir in sour cream thoroughly, but do not boil.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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