One-Pot Sausage Jambalaya
One-Pot Sausage Jambalaya is an easy dinner. Made with 1 1/2 to 2 lb. sausage, 1 1/2 to 2 c. rice, 1 pkg. onion soup mix and seasonings to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage down; let brown and remove excess grease.
Add about 1 cup water, onion soup mix and any other seasonings you wish.
Let cook for 30 to 45 minutes.
Add rice and about 2 to 2 1/2 cups water.
Cook approximately 30 minutes or until rice is done.
Then in another pot, add a little butter, then add green onions and yellow onions in the jambalaya after it is cooked.
π· Perfect Pairings
Complete your meal with these
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