Name: One Pot Minestrone
Ingredients: 1/3 c. olive oil; 1/4 c. butter (optional); 1 large onion, chopped; 2 large carrots, sliced; 2 stalks celery, sliced; 2 medium potatoes, diced; 1 lb. frozen green beans; 1/2 small cabbage, shredded; 1 lb. frozen spinach; 1 (16 oz.) can kidney beans; 1 (16 oz.) can butter beans; 1 (16 oz.) can garbanzo beans; 1 (16 oz.) pkg. pasta shells; Parmesan cheese (for garnish); 1 (16 oz.) can whole tomatoes; 6 beef bouillon cubes; 6 to 8 c. water; 1 to 2 c. Burgundy wine; 1 tsp. each: oregano, savory, rosemary, sage, thyme, marjoram, sweet basil and garlic; 1/4 tsp. cayenne pepper

One Pot Minestrone

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One Pot Minestrone is an impressive dinner. Made with 1/3 c. olive oil, 1/4 c. butter (optional), 1 large onion, chopped, 2 large carrots, sliced and 2 stalks celery, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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👨‍🍳 Instructions

Combine all ingredients (except Parmesan cheese and pasta shells) in a huge pot and let simmer on low heat for 1 to 1 1/2 hours or until potatoes and carrots are tender.

Cook pasta shells separately and add to soup for about the last few minutes of cooking time.

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