One Pot Cheesy Lemon Chicken Pasta

In a large pan or skillet, heat olive oil over medium heat. Add onions and stir until soft.

Add chicken, season with salt and pepper, and cook until browned.

Stir in garlic and cook for an additional minute.

Add uncooked pasta, chicken broth. Stir and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.

Uncover, stir and cook an additional 5 minutes, or until all of the liquid has been absorbed by the pasta.

Turn off heat, stir in lemon juice, spinach, cream cheese, mozzarella cheese and Parmesan cheese. Stir until cheese has melted and spinach wilts.

Enjoy!