One-Pan Potatoes and Chicken Teriyaki
One-Pan Potatoes And Chicken Teriyaki is an easy dinner. Made with 4 medium potatoes, cut thin wedges, 1 lb. boned, skinned chicken breasts, 2 tbsp. vegetable oil, 1/2 c. sliced green onion and 1/4 c. prepared teriyaki sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Microwave potatoes 8 to 10 minutes until tender.
While potatoes cook, cut chicken breasts into long 1/2-inch slices.
π· Perfect Pairings
Complete your meal with these
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