One Pan Potato and Chicken Teriyaki
One Pan Potato And Chicken Teriyaki is an easy dinner. Made with 4 medium potatoes, in thin wedges and microwaved for 8 to 10 minutes or until tender, 1 lb. boned and skinned chicken breasts, cut into long 1/2-inch slices, 2 tbsp. vegetable oil, 1/2 c. diced green pepper and 1/4 c. prepared teriyaki sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
While potatoes cook in large skillet, toss and brown chicken in oil over high heat for 5 minutes.
Add potatoes; saute and toss until potatoes are lightly browned.
Add onions and teriyaki sauce.
Toss until heated thoroughly.
20 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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