One Pan Pork Chops
One Pan Pork Chops is an moderately easy dinner. Made with 4 loin pork chops (1/2-inch thick), 1 small can tomato sauce, plus 1 can water, 1 small can peas, 1/2 c. each: sliced carrots, potatoes, onion and celery and 1 tbsp. oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Bring all vegetables, except peas, to boil.
Cook until done. Heat oven to 400Β°; brown pork chops in oven.
Drain vegetables; place in oven with pork chops.
Add tomato sauce plus water, oregano, salt, pepper and garlic; stir to cover all ingredients with sauce.
Stir during cooking.
Fifteen minutes before done, add peas.
Cook until done, about 45 minutes to 1 hour.
Serves 2 to 4.
π· Perfect Pairings
Complete your meal with these
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