One Pan Pork Chops
One Pan Pork Chops is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with loin pork chops (1/2-inch thick), small can tomato sauce, plus 1 can water, small can peas, c. each: sliced carrots, potatoes, onion and celery and . oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Bring all vegetables, except peas, to boil.
Cook until done. Heat oven to 400Β°; brown pork chops in oven.
Drain vegetables; place in oven with pork chops.
Add tomato sauce plus water, oregano, salt, pepper and garlic; stir to cover all ingredients with sauce.
Stir during cooking.
Fifteen minutes before done, add peas.
Cook until done, about 45 minutes to 1 hour.
Serves 2 to 4.
π· Perfect Pairings
Complete your meal with these
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