One Pan Chocolate Pudding Cake
One Pan Chocolate Pudding Cake is an moderately easy dinner. Made with 3/4 c. flour, 2/3 c. sugar, 1/2 c. unsweetened cocoa powder, 1 1/2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix, bake and serve all in same 8-inch square pan.
Heat oven to 350Β°.
Put flour, granulated sugar, 1/4 cup cocoa, baking powder and salt into ungreased 8-inch square baking pan.
Stir with fork to mix well.
Add milk and oil; stir until well blended.
Sprinkle brown sugar, remaining 1/4 cup cocoa and the chocolate chips over the batter.
Mix vanilla with water; pour evenly over top.
Bake for 30 to 35 minutes, until surface looks dry and brownie like. Serve with a spoon warm or at room temperature.
π· Perfect Pairings
Complete your meal with these
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