One Hour Yeast Rolls

One Hour Yeast Rolls

⏱️ Ready in 2h 14m πŸ₯„ Prep 14 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 1 views

One Hour Yeast Rolls is an moderately easy baked good you can prepare in about 2 hours 14 minutes. Made with . yeast, c. lukewarm water, c. milk, . sugar and . butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Dissolve the yeast in the lukewarm water.

Place the milk, sugar, butter and salt in a pan.

Heat until lukewarm.

Add yeast and flour; mix well.

Place in a greased bowl and brush the top with melted butter.

Let rise for 15 minutes.

Turn out onto a floured board.

Pat until 3/4-inch thick.

Cut into rounds with a floured biscuit cutter.

Fold the rolls over and press the edges together lightly.

Place on a greased baking sheet.

Let rise 15 minutes.

Bake in 425Β° oven for 10 minutes.

Brush with melted butter.

Makes about 3 dozen rolls.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.