One-Eyed Connaly French Toast with Egg
One-Eyed Connaly French Toast With Egg is an easy dinner. Made with 1 egg, 2 tbsp. sugar, 3 jiggers milk and 5 drops vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat griddle (nonstick or a little oil).
Cut hole in center of bread slice with small glass or biscuit cutter.
Beat one egg and mix in sugar, milk and vanilla.
Dip bread into egg mixture and place on hot griddle.
After 1 minute, place an egg (minus shell) into hole in bread.
Turn over when bottom of egg turns white.
π· Perfect Pairings
Complete your meal with these
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