One Egg Cake(From 1975 Edition)
One Egg Cake(From 1975 Edition) is an moderately easy dinner. Made with 1 c. sugar, 1 egg, butter (size of walnut), 1/2 c. milk and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir ingredients until smooth.
Bake at 375Β°.
Good for strawberry shortcake.
π· Perfect Pairings
Complete your meal with these
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