One Egg Cake(From 1975 Edition)

One Egg Cake(From 1975 Edition)

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One Egg Cake(From 1975 Edition) is an moderately easy dinner. Made with 1 c. sugar, 1 egg, butter (size of walnut), 1/2 c. milk and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Stir ingredients until smooth.

Bake at 375Β°.

Good for strawberry shortcake.

🍷 Perfect Pairings

Complete your meal with these

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