One Egg Cake
One Egg Cake is an moderately easy dinner. Made with 1/4 c. butter, 3/4 c. sugar, 1 egg, 1/4 tsp. salt and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and add half the sugar, gradually.
Beat egg with remaining sugar.
Combine mixtures.
Bake at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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