One Dish Chicken Casserole
One Dish Chicken Casserole is an moderately easy dinner. Made with 1 (3 lb.) chicken, boiled, boned and skinned, 1 (16 oz.) can sweet peas, 2 medium carrots, cooked and sliced, 1 c. elbow macaroni, cooked and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil chicken until well done.
Remove all skin and bones. Cut the chicken into bite-size pieces and set aside.
Heat peas. Re-warm cooked carrots and set aside.
Cook elbow macaroni. Remove from heat and drain water.
π· Perfect Pairings
Complete your meal with these
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