One Bowl Yogurt Pound Cake
One Bowl Yogurt Pound Cake is an moderately easy dinner. Made with 1 c. butter or oleo (2 sticks), 2 c. sugar, 3 eggs, 2 1/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix until thoroughly blended.
Pour into lightly oiled Bundt pan.
Bake in preheated 325Β° oven for one hour.
May be glazed with 1 cup confectioners sugar and 2 tablespoons lemon juice. Pour over cooled cake.
π· Perfect Pairings
Complete your meal with these
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