One-Bowl Buttercream Frosting
One-Bowl Buttercream Frosting is an easy dinner. Made with 6 tbsp. butter or margarine, softened, 1/3 c. cocoa for light flavor (1/2 c. for medium flavor or 3/4 c. for dark flavor), 2 2/3 c. confectioners sugar, 1/3 c. milk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In small mixer bowl, cream butter.
Add cocoa and confectioners sugar alternately with milk.
Beat to spreading consistency (additional milk may be needed).
Blend in vanilla. Yields about 2 cups frosting.
π· Perfect Pairings
Complete your meal with these
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