On the Run Chicken Fingers
On The Run Chicken Fingers is an moderately easy dinner. Made with 1 1/2 lb. boneless, skinless chicken breasts, cut into 1/2-inch strips, 3/4 c. buttermilk, 1 clove garlic, crushed or 1/8 tsp. garlic powder, 1/2 tsp. celery salt and 1 to 2 tsp. tabasco sauce, to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Rinse chicken and pat dry.
Whisk buttermilk, garlic, celery salt and Tabasco.
Pour mixture over chicken and refrigerate for 30 minutes.
Mix breadcrumbs with paprika and cheese until well blended.
Lift chicken strips, one at a time, out of buttermilk mixture and coat with breadcrumb mixture.
Freeze breaded strips (do not allow them to touch) on a baking sheet until firm, then package in a plastic freezer bag, seal and return to freezer.
To bake, heat oven to 450Β° and arrange frozen strips about 1/2-inch apart on a foil lined baking sheet sprayed with nonstick spray. Bake 12 to 15 minutes or until crisp and golden.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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