Omelette in a Jar
Omelette In A Jar is an moderately easy dinner. Made with large eggs, large egg whites, plain greek yogurt, salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350˚F (180˚C).
Prepare each mason jar with oil or nonstick spray of choice to prevent sticking.
In a medium mixing bowl, add all ingredients. Mix well.
Add the egg mixture to the jars, filling them ¾ of the way full. Do not add the lids.
Place the mason jars on a small baking sheet and bake 25-30 minutes.
Remove jars from the oven, then cool 5-10 minutes before serving.
Enjoy!
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