Omelette in a Jar
Omelette In A Jar is an moderately easy dinner. Made with large eggs, large egg whites, plain greek yogurt, salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350˚F (180˚C).
Prepare each mason jar with oil or nonstick spray of choice to prevent sticking.
In a medium mixing bowl, add all ingredients. Mix well.
Add the egg mixture to the jars, filling them ¾ of the way full. Do not add the lids.
Place the mason jars on a small baking sheet and bake 25-30 minutes.
Remove jars from the oven, then cool 5-10 minutes before serving.
Enjoy!
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