Omelet

Name: Omelet
Ingredients: 3 eggs; 3 tbsp. milk or half and half; 1 1/4 tsp. salt; dash of pepper; 2 tbsp. butter or margarine

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Omelet is an easy dinner. Made with 3 eggs, 3 tbsp. milk or half and half, 1 1/4 tsp. salt, dash of pepper and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 eggs

3 tbsp. milk or half and half

1 1/4 tsp. salt

dash of pepper

2 tbsp. butter or margarine

👨‍🍳 Instructions

Combine eggs and milk or half and half. Salt and pepper.

Beat slightly.

Melt butter in heavy 10-inch frypan with sloping sides or omelet pan over direct heat. Add egg mixture. Cook over very low heat until set, but top is still shiny.

To speed cooking, run a spatula around edges of pan during cooking; lift omelet and let egg mixture flow below omelet.

Fold omelet in half. Turn or roll out of pan onto warm platter. Serve at once.

Yields 4 servings.