Olive Wreath Mold
Olive Wreath Mold is an moderately easy dinner. Made with 1 (no. 2) can crushed pineapple, 1 (3 oz.) pkg. lime jello, 1/2 c. grated american cheese, 1/2 c. chopped pimento and 1/2 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
Heat pineapple syrup to a boil.
Add to lime jello and stir until jello is dissolved.
When jello begins to thicken, add pineapple, cheese, pimento, celery, nuts and salt. Fold in whipped cream.
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