Olive Wreath Mold
Olive Wreath Mold is an moderately easy dinner. Made with 1 (no. 2) can crushed pineapple, 1 (3 oz.) pkg. lime jello, 1/2 c. grated american cheese, 1/2 c. chopped pimento and 1/2 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
Heat pineapple syrup to a boil.
Add to lime jello and stir until jello is dissolved.
When jello begins to thicken, add pineapple, cheese, pimento, celery, nuts and salt. Fold in whipped cream.
π· Perfect Pairings
Complete your meal with these
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