Olive Tuna Dip
Olive Tuna Dip is an moderately easy dinner. Made with 8 oz. cream cheese, room temperature, milk, 6 oz. can tuna fish (undrained), 1/4 c. pimento stuffed olives, sliced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Whip cream cheese with enough milk to make a thick, smooth consistency.
Add tuna fish, olives and seasonings.
Serve with chips, crackers or use as a filling for celery sticks.
π· Perfect Pairings
Complete your meal with these
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