Olive Salad
Olive Salad is an moderately easy dinner. Made with black pitted olives, green olives, 2 to 3 stalks celery, 1 can flat anchovies and 6 to 8 oz. roasted red peppers, cut in strips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Sprinkle with oregano.
Cover and let stand 1 hour or refrigerate and take out 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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