Olive Puffs
Olive Puffs is an moderately easy dinner. Made with 2/3 c. sifted flour, 1/4 c. butter (room temperature), 1 c. sharp cheddar cheese, grated, 1 tsp. paprika and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients except for the olives and knead the dough.
Pinch off pieces and flatten.
Place an olive in the middle.
Bring up the edges of the dough and roll between your hands to form balls with the olives inside.
Arrange on baking sheet and freeze until ready to cook.
Cook at 400Β° for 15 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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