Olive Pepper Pinwheels
Olive Pepper Pinwheels is an moderately easy dinner. Made with 1 pkg. reduced fat cream cheese (8 oz.), 1 tsp. fat-free milk, 1/3 c. each finely chopped sweet red, green and yellow peppers, 1 can chopped ripe olives; drained and 2 tbsp. ranch salad dressing mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a mixing bowl, beat cream cheese and milk until smooth; stir in the peppers, olives, and dressing mix.
Spread over tortillas.
Roll up jelly-roll style; wrap tightly in plastic wrap.
Refrigerate for 2 hours or until firm.
Just before serving, cut into 1 in. pieces.
Makes 3 dozen.
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