Olive-Nut Bread
Olive-Nut Bread is an moderately easy dinner. Made with 2 1/2 c. biscuit mix, 3/4 c. milk, 1/2 c. sugar, 1 egg and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure mix into large bowl.
Add sugar.
Beat egg and add with milk.
Mix with dry ingredients.
Fold in nuts and olives. Pour into greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment