Name: Olive Garden Spinach & Artichoke Dip
Ingredients: 1 (8 oz.) pkg. light cream cheese (or regular, if preferred); 1 can (14 oz.) Progresso artichoke hearts, drained and coarsely chopped; 1/2 c. spinach frozen chopped, or steamed; 1/4 c. mayonnaise (do not use Miracle Whip); 1/4 c. Parmesan cheese; 1/4 c. Romano cheese (can use all Parmesan, if preferred); 1 clove garlic, finely minced; 1/2 tsp. basil, dry (1 Tbsp. fresh basil); 1/4 tsp. garlic salt; 1/4 c. Mozzarella cheese; Salt and pepper to taste

Olive Garden Spinach & Artichoke Dip

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Olive Garden Spinach & Artichoke Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. light cream cheese (or regular, if preferred), 1 can (14 oz.) progresso artichoke hearts, drained and coarsely chopped, 1/2 c. spinach frozen chopped, or steamed, 1/4 c. mayonnaise (do not use miracle whip) and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.