Olive Garden Fettucine Alfredo
Olive Garden Fettucine Alfredo is an easy dinner. Made with 8 oz. cream cheese, cut in bits, 3/4 c. parmesan cheese, grated, 1/2 c. butter or margarine, 1/2 c. milk and 8 oz. fettucine, cooked and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, combine cream cheese, Parmesan, butter and milk, stirring constantly, until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.
π· Perfect Pairings
Complete your meal with these
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