Olive Crostini
Olive Crostini is an moderately easy dinner. Made with 1/2 c. black olives, 1/2 c. green olives, 2 medium cloves garlic, 1/2 c. fresh parmesan, grated and 4 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop olives coarsely in food processor.
Transfer to medium bowl.
With machine running, drop garlic through feed tube and mince.
Add Parmesan, butter and olive oil.
Process to a paste. Add butter mixture to bowl with olives.
Fold in Monterey Jack and parsley.
Mix well.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment