Olive Corn Pie

Name: Olive Corn Pie
Ingredients: 1 1/2 c. Cheddar cheese flavored cracker crumbs, finely crushed; 1/3 c. margarine or butter, melted; 1 1/4 c. milk; 2 c. fresh corn, cut from cob (about 4 medium sized ears); 2 tbsp. butter; 1 tsp. grated onion; 2 tbsp. flour; 2 eggs, beaten; 1/2 c. sliced pimento-stuffed olives

Olive Corn Pie is an moderately easy dinner. Made with 1 1/2 c. cheddar cheese flavored cracker crumbs, finely crushed, 1/3 c. margarine or butter, melted, 1 1/4 c. milk, 2 c. fresh corn, cut from cob (about 4 medium sized ears) and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. Cheddar cheese flavored cracker crumbs, finely crushed

1/3 c. margarine or butter, melted

1 1/4 c. milk

2 c. fresh corn, cut from cob (about 4 medium sized ears)

2 tbsp. butter

1 tsp. grated onion

2 tbsp. flour

2 eggs, beaten

1/2 c. sliced pimento-stuffed olives

👨‍🍳 Instructions

Mix crumbs with melted butter.

Reserve 1 cup; press remainder onto bottom and sides of a 9-inch pie plate.

Set aside.

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