Olive-Cheese Balls
Olive-Cheese Balls is an easy dinner. Made with 2 c. shredded sharp natural cheddar cheese, 1/4 c. flour, 1/2 c. butter, melted and 36 pimento-stuffed small olives, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix cheese and flour.
Add butter and mix thoroughly.
Mold 1 teaspoon dough around each olive; shape into ball.
Place 2 inches apart on ungreased baking sheet.
Cover.
Chill at least one hour. Heat oven to 400Β°.
Bake 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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