Olive-Cheese Balls
Olive-Cheese Balls is an easy dinner. Made with 2 c. (8 oz.) shredded cheddar cheese, 1 1/4 c. flour, 1/2 c. margarine, melted and approximately 36 pimento-stuffed small olives, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cheese and flour.
Add margarine and mix thoroughly.
(If dough seems dry, work with hands.)
Mold dough around each olive; shape into ball.
Place on ungreased cookie sheet.
Cover; chill at least 1 hour.
Heat oven to 400Β°.
Bake 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment