Olive Cheese Ball
Olive Cheese Ball is an moderately easy dinner. Made with 8 oz. cream cheese, 1 1/2 c. grated mild cheddar cheese, 1 (5 oz.) jar smoke-flavored cheese spread, 1 tsp. worcestershire sauce and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese.
Blend with Cheddar cheese, cheese spread, Worcestershire sauce, mustard and salt.
Beat until smooth.
Fold in chopped olives and shape into a ball.
Decorate with whole olives, cut into halves and sprinkle with chopped parsley.
Chill.
Serve with crackers.
Makes 1 1/2 pounds.
π· Perfect Pairings
Complete your meal with these
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