Olive Cheese Ball
Olive Cheese Ball is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with (8 oz.) cream cheese, softened, chopped stuffed green olives, chopped black olives, . dry minced onions and . tabasco sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In medium bowl, combine softened cream cheese with both types of olives, onions, and Tabasco sauce; mix thoroughly
Set cheese mixture in refrigerator about 15 minutes to harden slightly for easier handling
Shape cheese mixture into ball
Roll in chopped parsley to coat well
Return to refrigerator, chill 15 to 20 minutes or until serving
Serve with assorted crackers
If made day ahead, wrap loosely in wax paper
Leftovers can be used as a sandwich spread on rye bread for lunch.
π· Perfect Pairings
Complete your meal with these
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