Olive and Artichoke Tapanade

Name: Olive and Artichoke Tapanade
Ingredients: 14 oz. can artichoke hearts, drained; 1 c. walnuts, chopped and toasted**; 1 c. pitted olives (green, black, or spanish); 1 garlic clove; 2-3 tbsp. chopped fresh parsley; 1 tsp. freshly grated lemon peel; 3 tsp. lemon juice; 1/3 c. olive oil; ground pepper to taste

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Olive And Artichoke Tapanade is an moderately easy dinner. Made with 14 oz. can artichoke hearts, drained, 1 c. walnuts, chopped and toasted**, 1 c. pitted olives (green, black, or spanish), 1 garlic clove and 2-3 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

14 oz. can artichoke hearts, drained

1 c. walnuts, chopped and toasted**

1 c. pitted olives (green, black, or spanish)

1 garlic clove

2-3 tbsp. chopped fresh parsley

1 tsp. freshly grated lemon peel

3 tsp. lemon juice

1/3 c. olive oil

ground pepper to taste

👨‍🍳 Instructions

**Toast walnuts at 350° for 5-10 minutes.

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