Olga's Meat Loaf
Olga'S Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 slightly beaten egg, 1/2 c. seasoned dry bread crumbs, 1/4 c. finely chopped onion, sauteed until clear, then drained and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly combine and shape into loaf, 8 x 4 x 1 1/2-inches, in shallow pan. Bake at 350Β° for 1 hour.
Let stand 5 minutes before slicing.
π· Perfect Pairings
Complete your meal with these
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