Ole Timey Scotch Aigs(Eggs)
Ole Timey Scotch Aigs(Eggs) is an moderately easy dinner. Made with 5 to 6 hard-boiled aigs, 8 oz. sausage, sage, 1 raw aig and peppah 'n salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hard boil aigs (eggs).
Shell.
Mix sausage, sage, raw aig (egg), peppah 'n salt.
Divide into 5 or 6 portions.
Wrap each portion around a hard boil aig, then roll in toasted braid crumbs. Deep fry in hot fat 'til a prutty golden brown.
Eat 'em cold.
π· Perfect Pairings
Complete your meal with these
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