Ole Timey Egg Custard Pie
Ole Timey Egg Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. self-rising flour, 1/3 stick melted butter, 2 eggs, beaten and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and pour into an unbaked pie shell. Bake at 325Β° until set and slightly brown (around 30 minutes).
π· Perfect Pairings
Complete your meal with these
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