Ole Suzanne Pie
Ole Suzanne Pie is an moderately easy dinner. Made with 8 oz. cream cheese, 16 oz. cool whip, 1 can eagle brand milk, 2 c. chopped pecans and 1 small can coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine cream cheese, Cool Whip and milk.
Toast nuts and add to mixture.
Pour into pie crusts.
Toast coconut and sprinkle over pies.
Add caramel sauce on top of coconut.
Pies are best if frozen 24 hours before serving, then thaw for 1 hour and serve.
π· Perfect Pairings
Complete your meal with these
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