Ole Buttermilk Pie
Ole Buttermilk Pie is an moderately easy dinner. Made with 2 unbaked pie crusts, 1 1/2 c. sugar, 1 tbsp. flour, pinch of salt and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the sugar, flour and salt into a nice mountain and set aside.
Beat the eggs into lemony mish-mash and blend this into buttermilk.
Pour this into the dry ingredients.
Mix well and add flavoring.
Pour equal amounts into 2 unbaked pie crusts.
Bake at 375Β° until it looks thick, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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