Olde English Tea Cakes
Olde English Tea Cakes is an moderately easy dinner. Made with 3 c. flour, 3 tsp. baking powder, 1/2 tsp. salt, 1/2 c. butter and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift flour, baking powder and salt.
Cream butter and sugar, then add eggs; cream until light and creamy.
Add vanilla after creaming butter, sugar and eggs.
Add dry ingredients.
Drop by teaspoon.
Touch top of cake lightly with cloth covered glass dipped in sugar.
Bake at 350Β° for 9 minutes.
π· Perfect Pairings
Complete your meal with these
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