Old Virginia Pound Cake
Old Virginia Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 1 c. shortening, 5 large eggs, 3 c. cake flour and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and shortening well, then add sugar and eggs slowly.
Add flour and milk and beat well.
Add baking powder, vanilla and lemon juice.
Mix well and pour into well-greased tube pan and bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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