Old Virginia Applesauce Cake
Old Virginia Applesauce Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 c. sugar, 1 egg, 1 1/2 c. applesauce and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream shortening.
Add sugar gradually.
Add beaten egg and applesauce.
Sift flour before measuring.
Use a little flour over raisins and nuts.
Add spices and salt to remaining flour. Dissolve soda in boiling water and add alternately with the flour, adding raisins and nuts last.
Pour into a floured and greased loaf pan or Bundt pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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