Old-Timey Single Pie Crust(Double for Cobblers or Two Crust Pies)
Old-Timey Single Pie Crust(Double For Cobblers Or Two Crust Pies) is an easy dinner. Made with 1 c. plain flour (all-purpose), 1/2 tsp. salt, 1/3 c. lard and 3 tbsp. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and chill.
Roll out for use in pies, cobblers, etc.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment