Old-Timey Single Pie Crust(Double for Cobblers or Two Crust Pies)

Old-Timey Single Pie Crust(Double for Cobblers or Two Crust Pies)

πŸ‘οΈ 6 views

Old-Timey Single Pie Crust(Double For Cobblers Or Two Crust Pies) is an easy dinner. Made with 1 c. plain flour (all-purpose), 1/2 tsp. salt, 1/3 c. lard and 3 tbsp. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix well and chill.

Roll out for use in pies, cobblers, etc.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.