Old-Timey School Yeast Rolls
Old-Timey School Yeast Rolls is an moderately easy dinner. Made with 2 eggs, well beaten, 3 c. plain flour, 1/3 c. powdered milk, 2 tbsp. yeast and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt Crisco in 1/4 cup water; let cool.
Dissolve yeast in 1/2 cup warm water.
Mix dry ingredients together, then add Crisco mixture.
Add yeast mixture and mix well.
Fold in eggs and knead thoroughly.
Let rise until mixture is double in bulk; punch down and then let rise again.
Make into rolls.
Let rise and bake at 400Β° until golden brown.
Always keep the dough warm.
π· Perfect Pairings
Complete your meal with these
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