Old-Timey Pickled Okra
Old-Timey Pickled Okra is an moderately easy dinner. Made with okra (fresh picked), 2 qt. water, 1 qt. vinegar, 3/4 c. salt (not iodized) and garlic cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pack in quart jars: okra, 1 hot pepper, 1 garlic clove, 1 nice sprig of dill.
Bring vinegar, water and salt to boil.
Pour over okra.
Do not open for 6 weeks.
π· Perfect Pairings
Complete your meal with these
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