"Old Timey" Jam Cake
"Old Timey" Jam Cake is an easy dinner. Made with 1 box white or yellow cake mix, 1 (32 oz.) jar jam or jelly (your favorite) and 1 medium size tube cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake 3 layers of cake going by the directions on the box. Cool before stacking.
When layers are cool, spread jam or jelly between each layer and on top layer, then cover entire cake top and sides with Cool Whip.
Place in refrigerator.
Keep cool at all times.
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