Old-Timey Fruitcake

Old-Timey Fruitcake

Old-Timey Fruitcake is an moderately easy dinner. Made with 8 c. pecans, 1 lb. candied pineapple, 1 lb. candied cherries, 4 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Chop fruit and nuts.

Add all ingredients together and mix.

Press in a pan and bake in a slow 275Β° oven until done.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.