Old Timey Flour Bread
Old Timey Flour Bread is an easy dinner. Made with 2 c. self-rising flour, 1/2 c. shortening and 3/4 c. water or milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix shortening and water with half of flour, stirring with fork until flour is well mixed.
Add remaining flour as needed to make a dough that can be handled with hands.
Grease griddle (pan) with bacon grease.
Heat (not too hot). Pat dough out medium thin. Cook on slow heat.
π· Perfect Pairings
Complete your meal with these
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